Smorgasbord-The Art of Swedish Breads and Savory Treats
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for everyday snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
JOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in Southwestern Sweden. Her work has been featured in various books and online magazines, and she writes an illustrated food blog, Kokblog,which was named a Saveur “Site We Love.” She is the illustrator and coauthor of Fika: The Art of the Swedish Coffee Break.
Hardcover.
