Cold Smoked Salty Licorice Swedish Fish
Yes, Kolsvart proudly uses salmiak (ammonium chloride) to get that special sharp flavor. It is a key ingredient in any Nordic salty licorice. They also put this licorice fish in the smoker to create a unique combination of two Nordic taste traditions. To their knowledge, this is the only smoked licorice in the world.
4.2 oz.
Sugar, invert sugar syrup, water, glucose syrup, corn starch, ammonium chloride, licorice, modified corn starch, caramel coloring, coconut oil, carnauba wax.
